I did it, I found the perfect summer popsicle recipe. I know that it really is the best recipe because Murray kept going on and on and on about them. This is the man who would rather not eat a dessert than eat a dessert with fruit in it (that includes in the garnish). I don't know that I have ever seen him eat a popsicle (ok, maybe a bite of the kid's Otter Pops, but that is it) or express any interest in anything that resembles a popsicle. He had one taste of Miller's popsicle and he has not stopped talking about it. It is perfect: fresh, light, a little creamy and so refreshing! Oh, and so easy!!!
1 1/2 to 2 cups fresh strawberries
in food processor
1/4 cup sugar
1 to 1 1/2 cups of vanilla yogurt
(I used two individual yogurt cartons)
A few more pulses in the food processor
Distribute evenly into popsicle molds
Let freeze for at least 5 hours (preferably overnight) before serving
Guaranteed satisfaction
If this face does not say delicious, I don't know what does!
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